Welcome to Elysium Noosa Resort(Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites.
This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.Our team is dedicated to creating guest experiences that feel both effortless and deeply personal.
Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.Job DescriptionWe are currently recruiting a full-time Pastry Chef to join our kitchen team located in the heart of Noosa, just steps from Noosa Main Beach.
This is a hands-on role suited to a skilled and passionate pastry professional who takes pride in quality, consistency, and presentation.The position involves the preparation, production, and presentation of a range of pastry items in accordance with established menus and standards.
You will bring strong technical pastry skills, the ability to work efficiently in a high-volume environment, and a genuine passion for producing high-quality desserts and baked goods.Key Duties and ResponsibilitiesPreparing, baking, and presenting pastries, desserts, and baked goods in line with menu specificationsPlanning and organising pastry preparation across service periodsEnsuring consistency, quality, and presentation of all pastry itemsMonitoring food preparation processes to ensure compliance with hygiene, health, and safety regulationsCorrectly storing ingredients and finished products, managing stock rotation to minimise wasteAssisting with ordering, receiving, and checking pastry ingredients and suppliesCleaning and maintaining pastry equipment, workstations, and production areasSupporting kitchen operations during service as requiredContributing to menu execution and continuous improvement of pastry offeringsQualificationsMinimum 2 years of relevant full-time commercial pastry or cooking experience, or a Certificate III or IV in Commercial Cookery / Patisserie (or equivalent)Proven experience performing duties consistent with the occupation of Pastry ChefStrong knowledge of food safety standards and safe food handling practicesAbility to work efficiently in a fast-paced commercial kitchen environmentStrong teamwork, communication, and time-management skillsHigh attention to detail and commitment to qualityDesirable Skills and ExperienceExperience in restaurant or high-volume pastry productionBread and dough production experienceDessert plating and modern pastry techniquesChocolate, pastry cream, or laminated dough experienceFood Safety Supervisor certificationAdditional InformationAs part of Accor, one of the world's leading hospitality groups, we offer global career pathways, exclusive Ambassador benefits, and access to industry-renowned training through the Accor Hotels Academy.We offer:Discounts off food & beverage at Accor properties worldwideGenerous Accommodation discounts at over 4,500 Accor properties across 110 countries.Professional Training and Development through the Accor hotels academyWork, travel and promotion opportunities across the Accor BrandA commitment to diversity and inclusion, with a focus on attracting and promoting diverse talent.
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