Multiple casual positions are available across our food and beverage outlets including our fine dining restaurant, cocktail bar, Old City Bank Bar and Brasserie and Baroque Room. Whilst hospitality experience will be highly regarded, we are willing to train and develop the right candidates. If you are self-motivated, professionally presented, passionate about food, coffee & wine, and can deliver exceptional customer service, we would love to hear from you.
To be considered for this role you will:
* Have a valid NSW RSA Certificate (or be willing to obtain one).
* Be available to work a 7-day rotating roster, including evenings.
* Have basic knowledge of coffee (barista skills highly desired).
* Be able to work independently, be punctual and reliable.
* Be an excellent communicator and a natural people person.
* Have exceptional presentation and grooming.
* Be able to prioritise tasks and work well in high-pressure service situations without compromising service quality and delivery.
* Be local or willing to relocate (unfortunately overseas applications won't be considered).
What we offer
* Career progression and development.
* Staff meals and discounts.
* On-the-job training.
* All hospitality award entitlements.
* Competitive pay, with rates at or above the award depending on skills and experience.
* Supportive family-like team environment and great work culture.
We value confident, outgoing professionals who can take initiative, stay calm under pressure, and take pride in the reputation of our establishment. The Carrington is a unique environment - a restored heritage-listed building, home to some of the Mountain's great festivals and events, and a place where our people are integral to the memories our guests will treasure.
If this role sounds like the perfect fit, we would love you to join our Carrington family Please forward your resume and brief cover letter to The Food and Beverage Manager via the link on this page.
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