Overview
A hospitality venue in Dubbo is seeking an experienced Chef to join their energetic kitchen team. The ideal candidate will have at least 3 years of experience in a commercial kitchen, delivering high-quality and innovative dishes. You will be required to work approximately 38 hours a week with a rotating roster. This position offers a supportive environment where you can take pride in food presentation and hygiene. If you enjoy working in a fast-paced kitchen, this is the role for you!
Requirements
* Minimum 3 years experience in a commercial kitchen
Responsibilities
* Deliver high-quality, innovative dishes
* Maintain high standards of food presentation and hygiene
* Work in a fast-paced kitchen with a rotating roster
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