A premium truffle business in Manjimup, Western Australia, seeks a passionate Chef to create innovative dishes featuring their high-quality truffles. This full-time role involves collaborating with the farm team, designing seasonal menus, and mentoring junior staff. Ideal candidates have 3-5 years of experience, formal culinary training, and a strong knowledge of premium ingredients. This is an exciting opportunity to work in a tranquil setting and join a supportive team dedicated to delivering exceptional dining experiences.
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