Join to apply for the Chef de Partie role at Hyde Johannesburg Rosebank.Get AI-powered advice on this job and more exclusive features.Company DescriptionThe 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building was formerly a popular cinema, opened in 1911, reflecting its rich history throughout the guest experience.The hotel features 109 rooms, event and meeting areas, an iconic London restaurant, The Palomar, a coffee house with Baker Bleu pastries, a cozy cocktail and wine bar, and rooftop bar with city skyline views. The ground floor outlets are in collaboration with London-based creative hospitality studio, Studio Paskin. A new era awaits at the 25hours Hotel The Olympia, shaping and transforming Paddington with a vibrant, diverse team.Come As You Are & Show Us Your VisionAs Chef de Partie at The Palomar, you’ll be at the heart of the kitchen, owning your section and delivering bold, vibrant dishes that celebrate fire-led cooking and our brand spirit. Working closely with the Sous and Head Chefs, you’ll help bring our menus to life with precision, passion, and consistency—every service, every plate.Job DescriptionThis is your daily contribution to turn our culinary experience into something exceptionalRun your section smoothly during prep and service, ensuring consistency and quality in every dish.Maintain high standards of food presentation, cleanliness, and organization.Support junior chefs, sharing your knowledge and helping them grow.Follow recipes and plating guides while also bringing your own flair to the kitchen.Work efficiently to meet prep schedules, service times, and reduce food waste.Uphold food hygiene and safety standards at all times.Communicate clearly with the team to keep service flowing seamlessly.Contribute to a positive, respectful, and supportive kitchen culture.QualificationsWe are looking for you – with personality and that certain something:Experience in a kitchen role in premium or high-volume establishments.A natural team player who can motivate others and take direction positively.Passionate about food, bold flavors, and delivering excellent dishes consistently.Strong organizational skills, attention to detail, and a commitment to cleanliness.Understanding of creativity and discipline in a professional kitchen.Good grasp of kitchen financials, stock control, and waste management.Clear communication and ability to work well with both back and front-of-house teams.Thrives in a fast-paced environment and maintains composure during busy services.Additional InformationWhat’s In It For You…Join an innovative, fast-growing international group committed to building a global brand.The opportunity to challenge norms and work in a creative, rewarding environment.Be part of a passionate team creating great hospitality experiences and building a portfolio of brands.A competitive package and opportunities for development.Ready to Join?Sign in, upload your CV and salary requirements. Jeremy looks forward to your applications (in English only). For questions, contact Jeremy.First name *Last name *Email *Phone *Resume (PDF, DOC, DOCX, max 2MB) *Consent to data collection in accordance with Ennismore’s privacy policy *Thank you for applying! Good luck!Additional DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Hospitality
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