A leading global hospitality company is seeking a Cook to prepare and present high-quality dishes adhering to company guidelines. This role requires a positive attitude, effective communication skills, and the ability to work under pressure, both independently and collaboratively. Candidates should possess at least NVQ Level 1, with NVQ Level 2 and previous kitchen experience being advantageous. The role also emphasizes cleanliness and compliance with health and safety standards to ensure an excellent guest experience.
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