Head Chef Job Opportunity
We are seeking a skilled Head Chef to lead our kitchen team and bring our food vision to life in a unique and stunning location.
Key Responsibilities:
* Oversee all kitchen operations, ensuring consistent quality and presentation
* Design and cost seasonal menus, banquet offerings, and daily specials
* Lead, train, and develop a high-performing kitchen team
* Manage food and labour costs to meet business targets
* Ensure compliance with health and safety regulations
* Conduct regular stocktakes and maintain inventory levels
* Foster a collaborative and respectful work environment
* Promote sustainability practices
Requirements:
* Proven experience as a Head Chef
* Strong leadership skills and ability to motivate and mentor teams
* Solid understanding of menu design, food costing, and financial controls
* Excellent knowledge of food safety standards and health and safety practices
* Creative and adaptable with a strong focus on quality and guest satisfaction
* Professional communication and time management skills
* Passion for sustainability and innovation in the kitchen