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Chef de partie - lead kitchen section in waterfront bistro

Pegasus Leisure Group
Party chef
Posted: 6 March
Offer description

A leading hospitality group in Patterson Lakes is seeking a passionate Full Time Chef De Partie to join their team. You will manage a kitchen section, supervise junior staff, and assist with menu development. The ideal candidate will have a Certificate in Commercial Cookery and experience in a fast-paced kitchen environment. The role offers professional growth, a supportive work environment, and various employee benefits including ongoing training and well-being initiatives.#J-18808-Ljbffr

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