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Chef/culinary instructor, byron bay, australia

Byron Bay
Cozymeal, Inc.
Instructor
Posted: 5 March
Offer description

Chef/Culinary Instructor, Byron Bay, Australia

Flexible Schedule: Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a culinary instructor in Byron Bay, Cozymeal gives you the tools to turn laid-back coastal cooking into engaging learning experiences that reflect your natural surroundings. Teach menus featuring barramundi with lemon myrtle, roasted beetroot salad, macadamia-based desserts and plant-forward dishes inspired by the local harvest. As a culinary instructor in Byron Bay, you can teach cooking in Byron Bay while creating classes rooted in your unique style and values. Set your own schedule, design your own menus and let Cozymeal manage the marketing and support behind the scenes. Grow a business centered on flavor, nature and community connection. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

* Income potential of up to $12,000/month (some make even more than that!)
* Be your own boss
* Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
* Access to a venue from which you can host your cooking classes. This venue can also be your home.
* A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
* A comprehensive repertoire and ability to offer a variety of cuisines
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