A global luxury hotel brand in Queensland is seeking various chefs including Demi Chef and Commis Chef. Applicants should have at least 2 years of culinary experience in a hotel or restaurant setting. Responsibilities include preparing and presenting high-quality dishes, maintaining kitchen cleanliness, and communicating effectively with staff. This role offers competitive pay, a tool allowance, free meals on shift, and wellness days among various other employee benefits.#J-18808-Ljbffr