Weekend Chef Role Summary
* Prepare healthy meals for students and staff.
The Weekend Chef works under the direction of a Food Services Manager. This role is responsible for leading kitchen staff, managing stock and supplies, and maintaining a clean kitchen environment.
Key Responsibilities:
* Prepare high-quality meals meeting dietary requirements.
* Lead and support kitchen staff to ensure efficient operations.
* Maintain a clean and safe kitchen environment.
* Manage stock and order supplies efficiently.
* Contribute to a positive team culture.
Requirements:
* Commercial Cookery qualifications.
* Passion for producing healthy food with attention to nutrition and dietary needs.
* Knowledge of food safety regulations and safe work practices.
* Organisational skills and ability to work independently and as part of a team.
* A current Food Safety Certificate or willingness to obtain.
Why Choose Us?
* Be part of a values-driven community.
* Enjoy a collaborative and supportive workplace.
* Work primarily during school term time with clear rosters.
* Make a positive impact on student and staff wellbeing.