A leading catering company in Pymble is seeking a dedicated Sous Chef to deliver high-quality, nutritious meals tailored for students. The role involves overseeing kitchen operations, ensuring food safety, and contributing to menu development using fresh local ingredients. A passion for food and excellent customer service, along with experience in institutional catering, is essential. Join a supportive team with opportunities for career growth, work-life balance, and access to extensive training resources.#J-18808-Ljbffr