A renowned winery in Victoria seeks a qualified chef or experienced cook to join their culinary team. Key responsibilities include preparing and presenting regional modern cuisine at a well-equipped restaurant, focusing on quality food and exceptional service.
Responsibilities:
1. Prepare and present regional modern cuisine
2. Maintain high-quality food and exceptional service standards
The ideal candidate will have at least two years of experience, a strong passion for food, and the ability to work collaboratively. Flexible day shifts are available, and the role offers a supportive environment and unique benefits like wine allowances.