Samson's Paddock is hiring a Full time Restaurant Manager role in Mosman Park, WA. Apply now to be part of our team.
Requirements for this role:
* Flexible hours available
* 2-3 years of relevant work experience required for this role
* Work visa will be provided for this role
* Expected salary: $75,000 - $85,000 per year
* This is an immediate start position
Company
Samson's Paddock is Mosman Park's local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen is led by Georgi Partenov, delivering a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience.
We are friendly, informative & attentive– we have an incredible whisky list and a constantly evolving wine list with a local focus. With a two tiered alfresco garden & 3 fireplaces our rustic charm is enticing all year round. Samson's Paddock is a world class culinary environment, it is demanding and we expect a lot from our staff. In return we offer an opportunity to work with Kat, George and their team, gaining invaluable experience & training in a busy energetic environment.
Restaurant Manager
The Restaurant Manager will work closely with the venue manager & bar manager with a focus on training, managing service delivery, closing the venue & delivering on our FOH offering standards.
Duties & Responsibilities
* Close the restaurant, supervise shifts as the approved manager
* Lead the team by example, coordinating ongoing training programs
* Detailed understanding of our company culture, systems, offering & products
* Planning menus in consultation with Chefs
* Planning and organising special functions
* Arranging the purchasing and pricing of goods according to budget
* Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
* Conferring with customers to assess their satisfaction with meals and service
* Selecting, training and supervising waiting and kitchen staff
* May take reservations, greet guests and assist in taking orders
* Work with the kitchen to manage the flow of service
* Be able to manage problems during service and understand how to resolve
* Complete the cash up at the end of a shift
* Responsible for rostering of full-time & casual staff to ensure appropriate staffing
* Assisting in the management of stock levels and financial transactions
* Ensure all staff follow procedures, delivering a quality fast & friendly service
* Be able to handle customer feedback/manage expectations during service to ensure customer satisfaction
* Understand each role within our front of house team and be able to assist where required
Skills & Experience
We are looking for energetic and enthusiastic hospitality professionals who are committed to providing an outstanding experience.
You will be a process driven person, highly organised with a strong attention to detail; striving to build your career in the hospitality industry.
You will ideally already possess 1+ years of hospitality experience in a comparable Management role.
The role requires a high level of communication and commitment to providing an outstanding customer experience.
Work Remotely
* No
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