We have a great opportunity for a part time apprentice chef to join The Finch to learn the craft of commercial cooking in a great team and venue.
Why work for us?
- Well established restaurant with a passion for wholefoods and excellent service
- We value working with local suppliers so our customers can eat fresh, creative and delicious dishes
- Awesome team‑mates that love having fun on shift
- We’re not going anywhere, our reputation is second to none in the area and our guests love us which we are super proud of
- You’ll be working with high quality ingredients and creating beautiful, tasty dishes (if you take pride in your cooking you’ll love it here)
- We love new ideas in the kitchen (if you’re creative prepare to have some fun)
- Our team don’t go unrecognised, you work hard for us and we’ll work hard for you
We operate with a strong focus on high quality locally produced food and specialty coffee. We take a wholesome approach to food producing nourishing and contemporary breakfast, lunch and catering products. Our mission is to serve our community by delivering instagrammable & delicious meals and drinks in a warm and inviting setting. We love giving back via local schools, sports and community groups. Our smart casual contemporary Australian menu is matched by high quality service to create a quality dining experience. We love what we do and enjoy working with like‑minded people.
Experience and Qualities
- A passion for cooking and a desire to learn
- Ability to work flexible, sometimes long hours
- Absolute accountability and ownership
- A positive attitude with strong communication skills
Day‑to‑Day responsibilities
- Working as a team to prepare for al la carte service
- Maintaining a clean, organised and safe work place, including fridges and dry stores
- After suitable training you will be exposed to the different sections
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