A leading hospitality provider in Queensland seeks an experienced Chef de Partie – Pastry to manage the pastry and bakery section, delivering high-quality items for both restaurant and event services. The ideal candidate will have trade qualifications in Patisserie and extensive experience in high-volume hospitality environments, contributing creatively to menus while ensuring strict compliance with HACCP standards. This hands-on leadership role offers a dynamic culinary experience in a vibrant resort setting.#J-18808-Ljbffr