2 weeks ago Be among the first 25 applicantsAbility to take culinary leadership and continually turn our raw ingredients into a menu that reflects our food ethos of sustainability and minimal waste. Maintain our nose-to-tail approach with our proteins while utilising seasonal ingredients sourced from local producers that provide our guests with exciting and memorable dining experiences based on market expectations.You’ll need to be a natural leader for our kitchen and restaurant team. manage our inventory, maintain a clean & safe working environment, track budgets and menu costs, juggle, smile, laugh & cry. (All the usual stuff!)We would love for you to engage with our customers, share the stories behind the dishes and foster a connection with our diners.Previous experience in a similar role is important. We’d consider a talented Sous Chef looking to move their career forward. You’ll need to be motivated and have shown a consistent track record of culinary flair and ability to change with the times and trends.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingGet notified when a new job is posted.Sign in to set job alerts for “Head Chef” roles.We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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