A hospitality venue in Western Australia is seeking a motivated and skilled Sous Chef to support the Head Chef in food and beverage operations. The role involves managing daily food preparation, overseeing kitchen operations, and maintaining high hygiene and safety standards. Ideal candidates will have trade qualifications in cookery, experience in the hospitality industry, and strong communication skills. Join our supportive team during an exciting period of transformation and contribute to a vibrant kitchen culture.#J-18808-Ljbffr