The Tamworth Hotel is a progressive, busy, family operated pub in north western NSW. Our kitchen offers a wide selection of pub classics and contemporary specials. The team is small, the work environment demanding, and extremely rewarding. This role would suit an experienced chef with solid pub experience looking for a change. Come and be part of the progressive team that is the Tamworth Hotel. Notes You must be available to interview &/or trial Job tasks and responsibilities Managing all aspects of kitchen operations. Cooking Recruitment Menu Creation Rostering Stock control and rotation Food safety and environment cleanliness Skills and experience Experience Must be in Australia and available to interview in person for the role Certified Level 4 Chef Minimum 1 year in a similar role in pubs Skills and experience for this role: Strong organization skills and excellent cooking skills Excellent communication skills Proven track record in being a reliable and diligent employee Knowledge of food safety standards Ability to work in a fast paced environment Eye for detail Job benefits and perks Excellent salary package for the right candidate. Salary range $70,000-$80,000