A leading hospitality company in Perth is seeking a Conductor Of A 5-Course Symphony to support the Sous Chef in daily kitchen operations. The ideal candidate has at least a year of relevant experience in the restaurant or hotel industry. Responsibilities include food production, maintaining standards of food preparation, and collaborating with kitchen staff. Strong technical skills, time management, and the ability to work under pressure are essential. This position comes with a supportive environment focused on personal development.
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