Carinity Education – Glendyne is seeking a skilled professional to manage the kitchen and oversee its daily operations. This key role involves coordinating food preparation, ordering supplies, and developing a nutrition program that caters to the diverse needs of students.
Key Responsibilities
* Food preparation and presentation
* Inventory management and ordering
* Nutrition program development and implementation
The ideal candidate will possess commercial food preparation experience, a tertiary qualification in Hospitality Management or a related field, and demonstrated expertise in kitchen management within a secondary school environment. They should be aware of common food allergies and sensitive to social issues affecting young people.
Requirements
* Commercial food preparation experience
* Tertiary qualification in Hospitality Management or related field
* Demonstrated kitchen management experience in a secondary school environment
We offer access to salary packaging options, ongoing training, and a culture of caring for others.