Catering Supervisor: Lead Stewarding
The key objective of this role is to oversee and manage catering operations.
1. Manage catering operations
2. Ensure food safety
3. Lead a team to deliver exceptional customer service
This position offers excellent opportunities for professional development and career advancement within a dynamic global organization.
Key Responsibilities:
* Manage catering operations, including menu planning, inventory control and supply chain management
* Develop and implement procedures to ensure high standards of food safety and hygiene
* Mentor and lead a team to provide exceptional customer service and support the delivery of business objectives
Requirements:
* Bachelor's degree in Hospitality Management or related field
* Minimum 3 years' experience in catering management or a related field
* Excellent leadership, communication and problem-solving skills
* Ability to work effectively in a fast-paced environment and prioritize multiple tasks
Benefits:
* Opportunities for professional development and career advancement
* A competitive salary and benefits package
* A dynamic and supportive work environment