Flagstaff Gardens Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About the Role
As a Sous Chef, you will play a pivotal role in managing and coordinating the production of food across all areas of the hotel, ensuring efficiency and profitability. You will be responsible for approving all prepared dishes leaving the kitchen, maintaining the highest culinary standards, and guaranteeing that all food is stored and prepared safely and hygienically. This position requires overseeing the day-to-day operations of the kitchen, ensuring all sections and staff are ready for service, and that standard recipes and production specifications are consistently followed. Working closely with the Head Chef, you will strive to meet budgetary targets while delivering exceptional dining experiences for our guests.
Skills & Experience
* 2-3 years' experience as a Sous Chef in hotels, restaurants or bistros
* A genuine passion for food and experience across all kitchen sections.
* Strong communication skills and a positive, can-do attitude.
* Attention to detail, well-presented and high standards of cleanliness.
* Ability to multitask and perform under pressure, while still delivering a high standard.
* A strong work ethic and commitment to excellence
Key Responsibilities
* Maintain Culinary Standards: Ensure all hotel kitchens consistently produce high-quality food that meets guest expectations and adheres to established recipes and specifications.
* Oversee Food Safety & Hygiene: Monitor food storage, preparation, and rotation to maintain safe, hygienic practices and compliance with WH&S guidelines.
* Manage Kitchen Operations: Supervise daily kitchen activities, including staffing, rostering, and delegation of duties to ensure smooth and efficient service across all outlets.
* Control Costs & Resources: Achieve financial targets by managing food and labor costs, monitoring stock rotation, and minimizing waste and spoilage.
* Collaborate Across Departments: Liaise with the Executive Chef, F&B Manager, and outlet supervisors to coordinate restaurant and banquet functions for seamless operations.
* Deliver Exceptional Guest Service: Anticipate and respond promptly to guest needs, resolving any issues or complaints to maintain high satisfaction levels.
* Train & Develop Team: Hire, train, and supervise kitchen staff, fostering a productive and harmonious team environment while maximizing efficiency.
* Maintain Equipment & Standards: Ensure all kitchen equipment is properly maintained, work areas are clean and functional, and mise en place standards are consistently upheld.
Benefits & Perks
* Salary starting from $76,515 plus super.
* Incredible team member discounts from your first day on-the-job.
* 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
* $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
* Awesome winter and summer savings and discounts at Thredbo.
* Rapid career growth opportunities through our EVT network.
* Local community involvement, volunteering and charitable giving.
* Australia and NZ's largest and most diverse experiences company.
Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You'll simply enter your details and answer a few quick screening questions so we can get to know you better.