Culinary Role
Support the Head Chef in creating quality dishes using local ingredients.
* Prioritize food safety and preparation standards.
* Work collaboratively in a fast-paced kitchen environment.
This role suits individuals who value flexibility and teamwork.
We prioritize integrity, empowerment, and innovation in our culinary space.
Benefits of this role include:
1. A flexible schedule to balance work and personal life.
2. The opportunity to develop your culinary skills in a supportive team environment.
3. Collaboration with experienced chefs to drive menu innovation and excellence.
Further information on this role includes:
* The need for high-quality food presentation and display.
* The importance of maintaining a clean and safe working environment.