Key Responsibilities
The successful candidate will oversee all operational aspects of a boutique hotel and restaurant, including revenue management, rooms division, and food and beverage services.
Responsibilities include:
* Management of hotel functions including Food & Beverage, Revenue Management, and Rooms division.
* Developing relationships with stakeholders including regional Shared services, property owners, guests, and clients.
* Delivering exceptional service and professionalism.
* Management of Financial budgets, reporting, and cost control.
* Focusing on recruiting, leading, and developing the team.
Leadership Qualities Required
We are seeking an experienced leader with:
* Attention to detail and strategic goal setting.
* Service and quality focus with a passion for delivering outstanding guest experiences.
* A supportive culture that motivates and develops the team.
* High-level interpersonal and communication skills.
* Professionalism and a drive for excellence.
Benefits and Opportunities
This is an ideal opportunity for someone seeking their next challenge within the hospitality industry. The position offers a chance to manage a hotel as if it were their own business.
About the Role
As a General Manager, you will be responsible for fostering teamwork and exceptional customer service in a 5-star boutique hotel with an awarded Italian restaurant and conference venue.