Restaurant Operations Leadership Position
Job Summary:
The Assistant Restaurant Manager oversees the day-to-day operations of a hospitality venue. This role involves leading teams, ensuring seamless service delivery, and driving business growth through effective management.
Key Responsibilities:
* Supervising staff during shifts
* Maintaining a high-performing team dynamic
* Ensuring operational efficiency and guest satisfaction
Required Skills and Qualifications:
* 2-3 years of leadership experience in the hospitality industry
* Current RSA certification or equivalent
* Proven ability to motivate and lead teams towards achieving business objectives
Career Advancement Opportunities:
A supportive work environment within a forward-thinking hospitality group that prioritizes quality and community offers promising career advancement opportunities for skilled professionals.