A hospitality organization in Hobart is seeking a proactive Commis Chef to join its kitchen brigade. The role offers the chance to work across various culinary areas, including a restaurant and bar, emphasizing locally sourced ingredients. Ideal candidates will possess a Commercial Cookery qualification and have a passion for food. This position provides ongoing training and professional development, with a competitive hourly rate and a flexible casual schedule.#J-18808-Ljbffr