A luxury resort hotel in Queensland is seeking a passionate Sous Chef to lead kitchen operations. You will mentor junior staff, uphold food quality standards, and ensure exceptional dining experiences. This role involves menu planning, quality control, and teamwork to deliver beautifully executed cuisine. The ideal candidate has previous Sous Chef experience, thrives in fast-paced environments, and has strong culinary knowledge. Enjoy benefits like paid birthday leave, discounts, and career development opportunities.#J-18808-Ljbffr