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Sous chef and chef de partie

Adelaide
Hospitality Recruits
Party chef
Posted: 11 February
Offer description

We are seeking a Senior Chef to Run the Kitchen 3 hours from Adelaide for regional new pub hotel. Visa Sponsorship Available & Accommodation which is owned and operated by a successful local farming family.

Regional South Australia (Approx. 3 hours from Adelaide)

We are seeking an experienced and motivated Senior Chef to Run the Kitchen a regional hotel/pub located approximately 3 hours from Adelaide.

This role is ideal for a confident chef looking for long-term stability, visa sponsorship, and a pathway to Permanent Residency (PR) while enjoying a relaxed regional lifestyle.

About the Role

* Take full responsibility for day-to-day kitchen operations
* Prepare and present high-quality pub-style meals
* Menu planning, costing, ordering, and stock control
* Lead, train, and manage kitchen staff
* Create rosters and manage food and wage costs
* Ensure compliance with food safety and hygiene standards
* Maintain a clean, organised, and efficient kitchen
* Work closely with management to maintain consistency and quality

About You

* Proven experience as a Senior Chef, Head Chef, or Sous Chef ready to step up
* Certificate III or IV in Commercial Cookery (or equivalent)
* Strong leadership and organisational skills
* Ability to work independently and manage a kitchen
* Reliable, motivated, and team-focused
* Previous pub or hotel kitchen experience highly regarded

What We Offer

* Full-time, ongoing position
* Competitive salary based on experience
* Visa sponsorship available for the right candidate
* PR pathway opportunity through regional visa options
* Accommodation available (on-site or nearby)
* Staff meals included
* Supportive ownership and friendly team environment
* Secure role in a stable regional business

Located in regional South Australia, approximately 3 hours from Adelaide, offering affordable living, a relaxed lifestyle, and a welcoming country community.

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