Overview
Esplanade Hotel Fremantle by Rydges is part of EVT, a group of brands and properties in entertainment, ventures and travel. EVT leads with experience and wow-factor moments for guests. Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels with a locally thoughtful experience.
Join our team to help enhance every guest’s stay and contribute to a positive, engaging workplace across EVT and Rydges properties.
About the Role
Work with the kitchen staff to produce high-quality meals. Practice and teach portion control, quality control, waste control and product preparation techniques.
Key Responsibilities
- Deliver high-quality food across all menus, functions, and outlets, ensuring recipes, portion control, and presentation standards are consistently met.
- Prepare and garnish a wide variety of dishes including sauces, soups, hot meals, salads, sandwiches, desserts, and specialty items.
- Monitor food quality, storage, and hygiene practices, maintaining a clean, safe, and compliant kitchen environment in line with WH&S; standards.
- Manage food requisitions and stock levels in accordance with hotel policies and operational needs.
- Protect and maintain kitchen equipment, complete tasks efficiently, and attend scheduled meetings.
- Work collaboratively with chefs and service teams, providing excellent guest service and supporting the Executive Chef/Sous Chef as required.
Skills & Experience
- Previous experience in a commercial kitchen or hotel setting with strong food product and recipe knowledge.
- Ability to consistently deliver high-quality dishes with excellent attention to detail and presentation.
- Solid understanding of food safety, hygiene, portion control, and WH&S; guidelines.
- Strong organisational and time management skills with the ability to work efficiently under pressure.
- Team player with good communication skills and a commitment to maintaining positive workplace relationships.
- Professional grooming, flexibility, and the ability to follow hotel policies and operational procedures.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company.
- Base salary range from $60,000 - $70,000 per year.
How to Apply
Join Esplanade Hotel Fremantle by Rydges and become an EVT experience creator and Daymaker. When you apply, you will be directed to our Job Ad on Dayforce to track applications and answer screening questions.
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📌 Chef De Partie
🏢 Rydges Hotels
📍 Perth