A leading hospitality company is seeking a Commis Chef to prepare and present high quality dishes at their Sydney location. The ideal candidate will have prior experience as a Commis Chef or Apprentice Chef, ability to work under pressure, and a passion for culinary arts. You will contribute to kitchen revenue, maintain hygiene standards and provide support to the kitchen team. An accredited commercial cookery course or trade apprenticeship is required. This position offers competitive hourly pay and benefits.
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