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Banquet sous chef — lead & elevate event menus

Melbourne
The Ritz-Carlton Hotel Company
Sous chef
Posted: 6 June
Offer description

The Ritz-Carlton Hotel Company in Melbourne is seeking a dedicated kitchen operations supervisor. You will oversee daily communication and operations within the kitchen, ensuring quality and efficiency during service periods. Strong organizational skills and compliance with health regulations are essential, making this role perfect for a motivated individual passionate about advancing their culinary career.

Enjoy benefits such as complimentary meals, training resources, and exclusive discounts in various restaurants and hotels. Apply now to be part of this vibrant team!

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