Overview
A leading workforce accommodation provider is seeking an experienced Executive Chef to oversee culinary performance in Queensland. This role demands robust operational leadership, a commitment to safety, and the ability to mentor teams.
Responsibilities
* Oversee culinary performance across operations in Queensland.
* Provide robust operational leadership and ensure kitchen processes run efficiently.
* Maintain high standards of food safety.
* Mentor and develop kitchen staff.
Qualifications
* Certificate III in Commercial Cookery.
* Experience working in high-volume kitchens.
* Robust leadership and mentoring skills.
Benefits
* Competitive compensation.
* FIFO options from Brisbane.
* Accommodation for candidates not residing locally.
Job Reference: J-*-Ljbffr J-18808-Ljbffr
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