Key Responsibilities of the Restaurant General Manager Role
* Drive customer satisfaction by delivering high-quality products and services that meet or exceed expectations.
* Promote a culture of excellence, ensuring employees are empowered to make decisions and take ownership of their work.
* Maintain a safe and healthy work environment, adhering to strict food safety and hygiene standards.
Marketing Strategies and Product Management
* Develop and implement effective local marketing strategies to drive sales and increase brand awareness.
* Select and manage inventory levels to minimize waste and maximize profitability.
Team Development and Employee Relations
* Cultivate a strong training and development culture within the restaurant, focusing on employee growth and retention.
* Oversee the recruitment, selection, and onboarding process for new team members.
Performance Management and Profitability
* Analyze financial data to identify areas for improvement and develop strategies to enhance profitability.
* Monitor and control labor costs, adjusting schedules as needed to meet business demands.
About this Opportunity
We're looking for an experienced leader who is passionate about delivering exceptional customer experiences and driving business results. As a key member of our management team, you will have the opportunity to develop and implement innovative strategies to drive growth and profitability in our Taco Bell Robina location.
In return, we offer a competitive compensation package, including a quarterly bonus program and opportunities for career advancement within the company. If you're a motivated and results-driven leader who is hungry for challenges and opportunities, we'd love to hear from you!