Job Opportunity
Catering services are seeking experienced leaders to manage remote sites and deliver high-quality hospitality experiences.
Key Responsibilities
* Site management, accommodation services, and catering operations.
* Team development, leadership, and performance management.
* Financial performance and P&L responsibility, with a focus on labor and food costs.
Requirements
* Proven experience in remote management, with a stable and progressive track record.
* Commitment to customer service excellence.
* Motivated attitude, constructive approach, and professional behavior.
* Resourcefulness, resilience, and enthusiasm for the role.
* Adherence to food and safety practices.
* Ability to work in fast-paced environments and varied conditions.
* Physical fitness and ability to work long hours with repetitive tasks.
* Personal appearance and hygiene standards.
* Ability to work in diverse weather conditions.
* Relevant qualifications, such as a Certificate III in Commercial Cookery.
* Manual drivers' license and forklift ticket (desirable).
* National Police Clearance and approved managers status.