Event hospitality & entertainment Limited, located in Gold Coast, Australia, is seeking a skilled chef with expertise in Japanese cuisine and a passion for precision. The role emphasizes maintaining hygiene standards, preparing high-quality sushi and hot dishes, and supporting junior team members.
The ideal candidate will have 2-5 years of experience in a fast-paced kitchen and hold a Certificate III or IV in Commercial Cookery. Benefits include dining discounts and opportunities for rapid career growth.
#J-18808-Ljbffr