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I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s key to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Responsibilities
- Some of the responsibilities include:
- Responsible for thelunch and dinner for employees for employee restaurant
- Ensures that all dishes from that section are prepared consistently and according to standard
- Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
- To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
- To ensure that all food safety and hygiene practices are in place
Qualifications
To be considered for this role the candidate should possess the following:
- Sufficient work experience as Commis Chef /Demi Chef in a hotel or restaurant with good standards
- Completion of Chef Apprenticeship or Certificate in Commercial Cookery
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
Working at Park Hyatt Sydney will include:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
- Access to complimentary and discounted Hyatt accommodation worldwide
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program and paid family leave benefits
Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply through
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📌 Demi Chef - Employee Restaurant
🏢 Hyatt Hotels
📍 City of Sydney