Posted: 14 September
Offer description
Senior Culinary Leader
This leadership position oversees the entire culinary operation, ensuring high-quality food and exceptional service. The ideal candidate will possess outstanding interpersonal skills, creativity, and a keen eye for detail.
* Directly manage and oversee all kitchen staff to guarantee seamless daily operations.
* Develop and implement seasonal menus that showcase creativity and innovation.
* Cultivate a positive work environment through effective communication and coaching.
* Maintain accurate records of food costs, inventory levels, and menu profitability.
* Guarantee adherence to strict health, safety, and hygiene standards.
* Oversee stock management to minimize waste and optimize supplies.
* Promote sustainability practices in accordance with business goals.
Required Skills & Qualifications:
* Proven experience as a senior chef or head of culinary operations.
* Excellent menu development and culinary innovation abilities.
* Strong leadership and mentorship skills with a focus on team motivation and growth.
* A solid understanding of menu engineering, food costing, and financial controls.
* Expert knowledge of food safety regulations and best practices.
* A creative approach with a strong emphasis on quality and guest satisfaction.
* Exceptional communication and time management skills.
* A passion for sustainability and innovative cuisine.
Benefits:
* Opportunity to lead a dynamic culinary team.
* Competitive salary and potential for career advancement.
* Professional development and support for continued growth.
