We are seeking a skilled Sous Chef to join our culinary team at the Park Hotel in Mount Gambier.
The successful candidate will be responsible for assisting the Head Chef in managing kitchen operations, preparing high-quality meals, and ensuring exceptional customer service.
This is an exciting opportunity for a talented chef who is passionate about food, cooking, and delivering outstanding results.
Responsibilities
* Assist the Head Chef in menu planning, food preparation, and presentation
* Maintain a clean and organized kitchen environment
* Supervise junior chefs and kitchen staff
* Manage inventory and order supplies as needed
Requirements
* Minimum 3 years of experience in a fast-paced kitchen
* Trade qualifications preferred
* Modern, contemporary, and innovative culinary skills
* Knowledge of food and catering trends
* Excellent communication and teamwork skills
Benefits
* Casual work available for immediate start with potential for full-time or part-time position
* A dynamic and supportive work environment
* Opportunities for career development and advancement
About Us
The Park Hotel is a leading hospitality provider in Mount Gambier, committed to delivering exceptional dining experiences and customer service.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development.