Location: MelbourneWork Type: Full TimeSalary: 55 - 75K + superWe are currently seeking a qualified and experienced Pastry Cook to join our culinary team at our venue located in the Melbourne Metropolitan area.As the art of food preparation and presentation is critical to the customer, as well as to the reputation of the venue, we are looking for individuals who are meticulous and precise in their approach.RESPONSIBILITIES:Prepare cakes, breads, or other pastriesModify and create recipesOrder necessary supplies and ingredientsBake cakes and pastries, and decorate baked goodsMeasure ingredients and modify recipesWork independently or as part of a team; good communication skills are important.QUALIFICATIONS:Certificate III including at least two years of on-the-job training.SALARY RANGE: $55 – 70k + SUPERReference Number:Date Posted: January 9, 2023
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