A prominent hospitality service provider located in Nowra, NSW, is seeking a qualified Chef to join their team. This role involves preparing high-quality Australian bistro-style dishes while ensuring kitchen efficiency and compliance with safety regulations. The ideal candidate will possess a Certificate III in Commercial Cookery and have proven experience in modern Australian cuisine. Responsibilities include meal preparation, supervising kitchen staff, and maintaining hygiene standards. A supportive and rewarding workplace culture is offered.#J-18808-Ljbffr