The Venue
Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties,food installations, private dinner parties, breakfast functions and off-site productions to list a few; you name it, we'll do it.
A day could involve running multiple events simultaneously across various spaces in the building as well as delivering menus for off-site productions. We have one of the largest and best resourced kitchens in the company. Producing a huge range of food options for various event menus as well as constant development and delivery of bespoke menus for clients.
The Role
We are looking for a talented, driven and professional Sous Chef that wants to part of an events team that can take the kitchen to the next level. What we are looking for:
* 3+ years' of relevant experience in a similar role.
* Experience in high-end restaurants, hotels or event kitchens.
* Good communication, organisation and time management skills.
* Confident to lead, develop and get the best out of the team.
* A good understanding around COGS, P&L's and kitchen admin
* Knowledge around different cuisines, cooking techniques and creativity.
This position will be idea for someone that has a good grasp around banquets and events, can interact with different parts of the business in a collaborative way.
The Reward
You will be joining a company that wants you to succeed, we offer:
* Competitive salary and award rates.
* Paid parental leave and flexible return to work support for new parents.
* Amazing discounts at 90+ venues.
* Career and development opportunities through the Merivale Academy.
* Employee Assistance Program.
* Employee Referral Program.
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