Are you an experienced chef looking for a new challenge? Do you have a passion for delivering exceptional culinary experiences?
We are seeking a skilled Sous Chef to join our team and lead the kitchen operations. This role requires a strong culinary background, excellent leadership skills, and the ability to work well under pressure.
The successful candidate will be responsible for supervising the kitchen team, managing inventory, and ensuring food safety and sanitation. They will also plan and cost menus for special events and select recipes to corporate approval.
To succeed in this role, you will need to demonstrate strong organizational skills, problem-solving abilities, and attention to detail. A comprehensive understanding of food hygiene and safety programs is also essential.
This is a fantastic opportunity to grow your talent and develop your skills in a dynamic environment. If you have a passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.