Responsibilities
* Supervise the behaviour and activities of prisoners on a daily basis in accordance with the centre/facility's routine.
* Assist in the rehabilitation of prisoners by participating in or overseeing their work or activities and contributing to case management functions within the centre.
* Prepare meals in accordance with the centre's requirements and consider budgetary considerations and dietary guidelines.
* Actively participate in procurement process and stock control procedures.
* Provide relevant training and education to prisoners including but not limited to the protected operation of kitchen equipment and all Food Safety Program activities and procedures.
* Liaise with management in relation to the employment of prisoners in the kitchen area.
* Develop food handling protocols which meet food safety guidelines.
* Monitor kitchen equipment ensuring it is maintained in accordance with health and safety principles.
* Provide reports concerning equipment damage, defects or loss and maintain accurate administration records.
* Restrain and control non-compliant prisoners in accordance with policies and guidelines and ensure participation in annual training in control and restraint to maintain competence.
Applications remain current for 12 months.
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