As part of the Palmer Hospitality Group, the McLaren Vale Hotel sits within an extensive portfolio of hospitality assets, including: The Highway Hotel, 2KW Bar & Restaurant, Warradale Hotel, Morphett Arms Hotel, AGSA_eats, Paloma Bar & Pantry, arkhé & Clink at Tintara.
Working within a recently renovated venue, we are looking to expand the Food Operations team with a robust focus on creating prestigious, prominent dishes and experiences for our guests.
Requirements
- Ability to work across multiple sections including grill, fryers, larder.
- You are a team player with a love for food
- Driven by quality and take pride in your work
- You are career minded & love the industry
- Experience as a Cook, Chef de Partie or similar role
- 25+ casual hours available, with Full Time potential for the right candidate.
- Roster flexibility but will include nights and weekend work.
- You will also have access to our employee loyalty program for discount across the group.
If you have the qualities mentioned above, please send your application to [emailprotected] with the subject line ‘VAL CDP’.
Applicants seeking visa sponsorship will not be considered in this instance.
Unlock job insights
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a qualified chef?
- Which of the following culinary arts qualifications have you obtained?
Researching careers? Find all the information and tips you need on career advice.
#J-18808-Ljbffr