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Creative head chef | menu architect & kitchen leader

Sunshine Coast
Hospitality Nation
Head Chef
Posted: 11 February
Offer description

A seafood restaurant located in Mooloolaba, Queensland is seeking an experienced Head Chef to lead their kitchen team. The role involves creating menus, overseeing kitchen operations, and ensuring food safety. Ideal candidates will have at least 3 years of experience in high-volume restaurants along with a culinary degree. The position offers a competitive salary package with opportunities for growth and access to fresh local ingredients.#J-18808-Ljbffr

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