About This Opportunity
We are seeking passionate and creative Pastry Chefs to join our culinary team.
This exciting opportunity will see the right candidates work amongst a dynamic team where a strong focus will be on development and further progression. A positive attitude is required along with a creative flair.
Key Responsibilities:
* Preparing and cooking a variety of pastry items, using fresh local ingredients and working in all areas of the pastry or service kitchen, depending on the daily needs
* Ensuring that all prepared items are correctly wrapped, labelled and stored
* Maintaining a clean and organised work area
* Meeting tight deadlines in a fast-paced work environment
Requirements:
* Chef – Certificate III, IV, or Diploma in Patisserie (SIT31016) or similar qualification
* A minimum of 3 years' experience as a Pastry Chef
* Experience in a conference and banqueting kitchen environment, any experience of working in a high-volume event will be advantageous
What We Offer:
We provide a dynamic work environment with opportunities for career growth and development. Our team is committed to delivering exceptional results and providing excellent customer service.
How to Apply:
To apply for this role, please submit your application with a cover letter and resume.