Overview
Catering Chef – Billy Goat Catering (Charlestown, NSW 2290)
Permanent Part Time Position-20-38 hours per week (usually Wednesday-Saturday)
8 weeks accrued annual leave
6 monthly bonus
Join an award-winning catering company based in Newcastle, delivering exceptional food and service across weddings, parties, and corporate events throughout the Hunter Valley and Newcastle region.
About the Role: Billy Goat Catering is seeking a reliable and experienced Chef to assist in leading our kitchen operations both in-house and at off-site events. This is a fantastic opportunity for a quality chef looking for work-life balance in a supportive and creative environment.
Responsibilities
- Manage kitchen operations and food preparation
- Lead and motivate team across multiple event types
- Ensure high-quality food preparation, productivity and consistency
- Oversee kitchen logistics for off-site catering (weddings, corporate, private events)
- Work closely with event coordinator and venues to provide smooth running of events
- Potential for a salary position once proven in the position
Qualifications
- Proven experience as a chef in a high standard environment (catering experience a plus) but not essential
- Strong leadership and organisational skills
- Ability to work independently and as part of a team
- Commitment to quality, creativity, and customer satisfaction
- Current food safety certification
What We Offer
- Consistent flexible hours, with the only 1/2 nights per week. Excellent for young families
- Opportunities to work at some of the Hunter Valley’s most stunning venues
- Be part of a friendly, passionate, supportive team producing quality food
- 8 weeks annual leave
- 6 monthly bonus
Apply Now
Send your resume and a short cover letter to (emailprotected) and view us on the social to see what we are about.
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Additional Information
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📌 Catering Chef
🏢 Billy Goat Catering
📍 Maitland