Description Company Harrisons by Spencer Patrick operates within the Sheraton Grand Mirage Port Douglas and provides an exceptional fine-dining option to both hotel guests and members of the public. Sheraton Grand Mirage Resort is proudly part of the Marriott International group. Marriott International is the world’s leading global hospitality company with 8,500 properties across 110 countries there are more hotels and more opportunities for associates to grow and succeed. Department Prepare in a practical manner, hot and cold food Demonstrate knowledge of the individual menu items including basic ingredients, method of preparation and presentation standards Prepare mis-en-place and replenish food stock as required Responsible for minimising food wastage Responsible for food preparation and presentation as directed by Spencer Patrick Show due care of all equipment, report maintenance issues to supervisor Report and/or take action on any equipment breakdown or safety issue relevant to your work area Experience & Qualifications 24 months in a similar role Previous experience in a large kitchen will be highly regarded Trade Qualified, Certificate III in Commercial Cookery Work Rights: Must have permanent work rights with no restrictions Enjoy the benefits of unlimited career opportunities, free on site car parking, Uniforms provided and laundered, discounted meals, exceptionally generous accommodation discounts at our 5 star International Hotels and Resorts Worldwide. Working for Sheraton is so much more than just a job, it’s a lifestyle. Be your best. Grow your career with Sheraton, where you don’t just work – you belong. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.