Venue Operations Director
* This role involves overseeing the day-to-day operations of our restaurants, ensuring that every guest has an exceptional experience and that we are delivering on our brand promise.
Key Responsibilities:
• Oversee the implementation of company policies and procedures to ensure consistency across all locations
• Foster a culture of customer satisfaction and loyalty
• Work closely with the marketing team to develop and execute promotions and events that drive sales and engagement
Requirements:
• 3+ years of experience in a senior management role within the hospitality industry
• Excellent communication and interpersonal skills
• Proven ability to work effectively in a fast-paced environment
Benefits:
• Competitive salary package
• Ongoing training and development opportunities
• Collaborative and dynamic work environment